To do pork for burritos, tamales, enchilladas, or whatever Mex....boil heck out of it...just dump a good sized hunk of pork butt, leg, or loin, in a pot of water, salt it, a little vinegar(very little) and bring to a boil and simmer until tender...hours if necessary! Works like crazy, tastes great too, let it cool, and shred it, then use as you wish. Cheers, Doug in Beautiful British Columbia.

From: Doug Irvine
Posted By: Doug Irvine, dougandmarie@shaw.ca
Post Date: Sun, 15 Feb 1998