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Prawns in Mushroom sauce with Cous Cous
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    Prawns in Mushroom sauce with Cous Cous

  • 8 Extra Large Fried Jumbo Shrimp
  • 6 whole Mushrooms -- sliced
  • 1/2 Onion -- chopped fine
  • 1 Cup Chicken stock
  • 1 teaspoon Jim Campbells smoked Habanero Powder *
  • Peanut oil
  • Thaw the prawns, or not if not frozen! Put oil in pan and simmer onions, and the mushrooms, add a little flour when mushrooms start to sweat, and then add the chicken stock....sprinkle with the hab powder...more if you wish...one teaspoon of this stuff will add FIRE naturally, seeing as who made it! You should now have a nice mushroom gravy to which you will add the prawns...I used 8 prawns for two, more if you wish...these were deep fried with a batter, so were pretty big. When I added them to the gravy, they all swelled up, of course, and there was sufficient for two. Another half cup of chicken stock to the boil, very little salt, pinch of hab powder, half cup of cous cous, turn off heat and let stand for ten minutes...serve with the other mess.

    From: Doug Irvine
    Posted By: dougandmarie@shaw.ca
    Post Date: Mon, 12 Apr 1999

    *BACK TO DOUG IRVINE*







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