To shred uncooked pork, stick it in the freezer for awhile, until it is partially frozen, then you turn it into matchsticks, if you wish! I usually do not shred it that finely, preferring a 1/4 " strip by about 1-2 inches, gives more bite, and it is simpler.

From: Doug Irvine
Posted By: Doug Irvine, dougandmarie@shaw.ca
Post Date: ???