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Captain Q's Chile Daquiri
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    Captain Q's Chile Daquiri

  • 7.5 oz. white rum
  • 1/2 can of Bacardi strawberry daquiri mix
  • 1/4 to 1/3 teaspoon Red Savina powder, to taste
  • Puree - really chop up in a blender. Add ice to fill blender to about 4.75 cups. Blend on highest setting until mixture is creamy
    - - Add a splash of water if too icy
    - - Add more ice if too watery
    - - Add more rum for drunks, add less for lightweights
    An ideal pre-hot-luck tipple ??

    From: Graeme Caselton
    Posted By: BSc(Open)
    Post Date: Fri, 18 Jul 1997

    *BACK TO DRINKS*







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