|Hot Summer Cooler|
Stir together and refrigerate.
Seed and wash peppers (especially the manzana as the seeds are black), puree in blender adding water and sugar at end. Bring to a boil and simmer until it is reduced by half, aprox 2 hours. Let it cool to room temperature and strain thru many layers of cheese cloth. Makes about 3-4 cups of very hot and sweet simple syrup that can be used for a lot of things i.e. sweetener, topping, ice cubes (50-50 with water), glaze, frosting...
It is just a guess but I would think if you mixed the syrup with your favorite fresh squeezed fruit juice and a little lemon or lime to cut the sweetness you would have a pretty good hot popsicle. To really disintegrate brain cells you might try just adding flavored extract (sans sugar) to the syrup and freeze. Enjoy!
From: Scotty McDonell, Via: Chile Head Mailing List
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