Marinate pork chops overnight or up to 24 hours. Remove from marinade,
Grill 4-6 minutes a side(depending on thickness) on high with the cover closed.
IF the chops are very thick, (over an inch)
place in 325 F oven for 10 minutes or turn the grill down to low and cook another 10 minutes.
Over med-high heat, melt the butter and oil. Add shallots and cook 2 minutes. Deglaze with white wine
and vinegar. Cook 1 minute then add jalapeno, mustard, jelly and chicken stock. Simmer to desiered thickness. Season with salt and pepper.
Add butter (if using) to finish the sauce just before serving.
I served this with Garlic Mashed Potatoes and baked Zucchini with Tomatoes and herbs.
From: Robert Lusk
Posted By: PepperFool.com
Post Date: 07/15/02
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