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Grilled Pork Chops with Mustard Jalapeno Sauce
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    Grilled Pork Chops with Mustard Jalapeno Sauce

  • 2 Pork Chops, thick - bone in
    Marinade:
  • 1 TBS Dijon Mustard
  • 1 TBS Olive Oil
  • 1 TBS Balsamic Vinegar
  • 1 TBS Red wine Vinegar
  • 1 TBS Honey
  • 2 tsp Kosher salt
  • 1 tsp Mexican Oregano
  • 1/2 tsp Thyme
  • 1 tsp Garlic powder
  • 2 Jalapenos, chopped
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp chipotle powder (or 1 chipotle en adobo minced)
  • 1/3 cup water
  • 1/2 onion sliced thinly.
    Sauce:
  • 1 tsp Olive oil
  • 1 tsp butter
  • 1 TBS Shallots , heaping, minced
  • 1/4 cup wite wine
  • 1 TBS balsamic vinegar
  • 1 TBS Dijon Mustard
  • 2 TBS Jalapeno Jelly (green)
  • 1/4 cup chicken stock
  • 1 Jalapeno Minced very fine
  • Salt and Pepper
  • 1 tsp butter to finish. (optional)

    • Marinate pork chops overnight or up to 24 hours. Remove from marinade,
    Grill 4-6 minutes a side(depending on thickness) on high with the cover closed. IF the chops are very thick, (over an inch) place in 325 F oven for 10 minutes or turn the grill down to low and cook another 10 minutes.

    Sauce:
    Over med-high heat, melt the butter and oil. Add shallots and cook 2 minutes. Deglaze with white wine and vinegar. Cook 1 minute then add jalapeno, mustard, jelly and chicken stock. Simmer to desiered thickness. Season with salt and pepper. Add butter (if using) to finish the sauce just before serving. Serving Ideas:
    I served this with Garlic Mashed Potatoes and baked Zucchini with Tomatoes and herbs.

    From: Robert Lusk
    Posted By: PepperFool.com
    Post Date: 07/15/02

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