3 pound boneless breast of turkey Bombay Chutney Sauce
Roast turkey according to package directions. Wrap in foil and let stand 10 to 15 minutes. Meanwhile, prepare Bombay Chutney Sauce. Remove foil from turkey. Spoon 1/3 cup Bombay Chutney Sauce over turkey. Slice and serve with remaining sauce.
Bombay Chutney Sauce
In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.
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