PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Cranberry-Jalapeno Relish
  Back To Index
    Cranberry-Jalapeno Relish

  • 1 12 oz pkg fresh cranberries
  • 1 whole lime
  • 3/4 cup sugar
  • 2 + Jalapeno peppers, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • PROCEDURE
    Place cranberries in food processor; process until coarsely chopped and transfer to bowl. Cut lime with peel into small chunks. Process until finely diced. add to cranberries along with sugar and minced jalapeno. Mix in cilantro.
    Refrigerate relish for several hours to allow flavors to mellow and blend.
    Serve chilled with Ham or Turkey

    NOTES
    Because jalapeno peppers vary widely in "heat", I usually start with 2 peppers and then taste it to see if more should be added. I usually end up adding one or two extra. But it all depends on who you are serving it to!

    Becuase my housemate does not like cilantro, I sometimes make 2 batches, one as above and one with fresh mint used instead of cilantro. It gives it a very different flavor. I like it both ways!

    From: green56
    Posted By: green56, green56@PioneerPlanet.infi.net
    Post Date: Sun, 14 Nov 1999

    *BACK TO HOLIDAYS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com