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Cranberry Chili Relish
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    Cranberry Chili Relish

  • 2 c fresh or frozen cranberries
  • 1 large tart apple, peeled, cored and minced
  • 3 Tbsp. sugar
  • 2 Tbsp. minced fresh cilantro
  • 2 Tbsp. lime juice
  • 1 fresh hot chili (i.e. jalapeno or serrano), stemmed, seeded and minced
  • salt
  • Whirl cranberries in a food processor until finely chopped, or grind through a food chopper with a fine blade. In a bowl, combine cranberries, apple, sugar, cilantro, lime juice, chili, and salt to taste. Serve, or cover and chill up to 3 days. Makes 2 cups.

    From: UrbanIndian.com
    Posted By: Angela Taylor, ngrae2@earthlink.net, Via: alt.food.mexican-cooking
    Post Date: Sun, 03 Dec 2000

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