Cut peel and all white membrane from oranges. Grate or zest 4 Tbs of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries.

Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving.

Note from KaiforChi@aol.com:
Yes, I would question all that oil--in fact, any oil. (This is the first salsa recipe I have ever seen that called for oil.) If anything, I would think lime juice might be good, and personally, I think I would use more cilantro and chiles, but I haven't tried it so this is just a guess.

From: Rockin Randy, Rockin' Randy's Homepage:
Posted By: Randy, rock4u@rocketmail.com>
Post Date: Sat, 31 Oct 1998