Combine all ingredients except for lime juice; cook gently til cranberries pop. Continue to cook for another 5-10 minutes, and add 1 T of the lime juice; taste. if too sweet, and more juice to taste. Cook another five minutes to reduce slightly; remove from heat and cool. Refrigerate.

Yum. More chiles can be added; serranos work better than jalapenos. 1 habanero can, of course, be substituted for the serranos; I would seed and devein it, though. Or at least warn the guests. ;o)

Now, the recipe. Thought it up and made it over Thanksgiving, to go with the turkey, but it's good with all kinds of things, particularly pork. I even rolled some up in a flour tortilla with some plain grilled chicken into a burrito of sorts last night. Mighty tasty. Keeps very well, too.

From: peg wolfe
Posted By: peg wolfe
Post Date: ???