PepperFool.com Holiday Recipes...Southwestern Cornbread Stuffing (Crockpot stuffing)

Southwestern Cornbread Stuffing

Southwestern Cornbread Stuffing (Crockpot stuffing)

2 onions, finely chopped

2 stalks celery, finely chopped

1 13-3/4 oz. can chicken broth

1 15 oz can whole kernel corn, drained

2 4 oz. cans chopped green chiles

1 jalapeno, minced

1 Tbsp. dry parsley (or 3 Tbsp. fresh minced)

2 Tbsp. fresh cilantro

1/2 tsp. salt

1/4 tsp poultry seasoning

1/4 tsp. dried Italian seasoning

1/4 tsp. pepper

1 16 oz. package cornbread stuffing

1/4 cup reduced fat shredded cheddar cheese, Monterey Jack or combination

Spray Crockpot with nonstick spray vegetable coating. Combine all Ingredients, except cheese, in large mixing bowl; stir to blend well. Spoon into Crockpot. Cover, cook on low 6 to 8 hours. Sprinkle with cheese just before serving. Makes 14 servings.

From: "The local paper"
Posted By:Coyote Moon
COYOTE MOON | 1709 S. Braddock Ave., #123, Pittsburgh, PA 15218 412-594-4830 Fax: 412-242-8710 Check out our weekly specials
Post Date: Fri, 21 Nov 1997

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