INSTRUCTIONS:
Combine the mayonnaise, curry powder, lemon juice and cayenne pepper; stir to blend.

Combine the turkey, apple, celery, cucumber and walnuts. Fold in the dressing. Season with salt and pepper.

Yields enough for 6 pita breads.

Note: Toast the curry powder in a small nonstick pan over low heat for 1 minute, or until just fragrant, stir often. This will help remove the raw flavor from the curry powder.

From: SF Chronicle
Posted By: SF Chronicle
Post Date: Wednesday, November 24, 1999