Place cranberries in food processor. Squeeze in the juice of one orange, then cut the orange in quarters and add it, including peel. Peel the other orange, and add it in sections. Add sugar and cilantro. Pulse for one-two minutes, until well-blended, while keeping some texture. Slice the onion and jalapenos into the mixture. Add ginger and process. Add green chile powder and blend. Can be made up to two days ahead.

From: Carol Glassheim; from Hellish Relish by Sharon Niederman
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
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