Simmer veggies in whatever fat you decide on(actually the bacon fat is best)add to the blended dry ingredients, including the seasonings, mix around well, and add the cold water to moisten, but not make wet...c'mon, if you guys have made haggis, then you know what I mean, stuff bird, if you have made too much, which we always do, wrap it in foil, and place in oven, after the bird is 2/3 done....this is a great stuffing to eat cold as well as hot from the turkey, or chicken, or spareribs rolled, or whatever! Cheers, Doug in BC

From: Doug Irvine in BC
Posted By: Doug Irvine in BC. Via:Chile Head Mailing List
Post Date: 11/21/98