Grind the cranberries & onion together. Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink.

Makes 1 1/2 pints!

From: The NPR web site.(© 1997 National Public Radio)
Posted By:The Old Bear
Post Date: Fri, 21 Nov 1997