|Oyster Cornbread Dressing|
Saute onion and celery in butter or margarine 1 tsp of season salt. Mix all ingredients together well - if you need more liquid, add some of the reserved oyster liquid and pour in a buttered baking dish. Cover with foil; bake at 325 at 350 degrees for about 30 minutes. Remove foil and bake another 5-10 minutes to brown.
From: Harold James, email@example.com
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