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Turkey Chile Verde
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    Turkey Chile Verde

  • 1 tablespoon vegetable oil
  • 8 ounces turkey breast strips, cut into
  • 1/2-inch-long pieces
  • 1 tablespoon cornmeal
  • 3/4 teaspoon ground cumin
  • 1 cup chopped green onions
  • 1 cup (or more) canned low-salt chicken broth
  • 1/4 cup canned diced green chilis
  • 1/4 cup chopped fresh cilantro
  • Cooked white rice
  • Heat oil in heavy medium saucepan over high heat. Add turkey; sauté until just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal and cumin over turkey and stir 1 minute. Add green onions and stir just until fragrant, about 30 seconds. Add 1 cup broth and chilis and simmer until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, thinning with additional broth, if desired.) Mix in cilantro. Serve chili over rice.

    Serve this lively chili with warm tortillas and a colorful plate of sliced avocado, tomato and red onion drizzled with lemon juice.

    2 Servings; Can Be Doubled

    Bon Appétit March 1995

    http://food4.epicurious.com/db/recipes/recipesH/2/492.html

    From: Bon Appétit Magazine
    Posted By: Epicurious.com
    Post Date: March 1995

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