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Whipped Chipotle Sweet Potatoes
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    Whipped Chipotle Sweet Potatoes

  • 5 1/2 pounds sweet potatoes (about 8 large), scrubbed
  • 1 1/2 to 2 canned chipotle chilies in adobo sauce*, minced and mashed to a paste (about 1 tablespoon)
  • 3 tablespoons unsalted butter, cut into pieces and softened
  • 2-3 Tablespoons Pure Maple Syrup (Optional)
  • Preheat oven to 450F. and line a baking sheet with foil.

    Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, syrup, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.

    Reduce oven temperature to 350F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.

    Serves 8

    From: Gourmet November 1995
    Posted By:Epicurious.com
    Post Date:

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