- 4 cup ketchup
1 1/2 cup molasses
1/4 cup vinegar
2 Tbsp Tabasco
3 Tbsp Worcestershire
1/4 cup lemon juice
1 cup chopped onion
3 cloves chopped garlic
1/4 cup brown sugar
1 tsp cayenne -- (1 to 3)
3 Tbsp dry mustard (or 1 Tbsp ginger)
up to 2 cup water
Mix everything in a large, heavy saucepan. Add water as needed to create a
sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce
heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add
water if it gets too thick. This sauce freezes well in mason jars. Use as a
base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is
easily modified to accommodate individual heat preferences.
From: jeff l. wilcox, sundog7@fmtc.net
Posted By: jeff l. wilcox, Via: Rec.food.recipes
Post Date: Monday, May 29, 2000
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