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F-16 Afterburner Hot Sauce
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    F-16 Afterburner Hot Sauce

  • 4 cup ketchup 1 1/2 cup molasses 1/4 cup vinegar 2 Tbsp Tabasco 3 Tbsp Worcestershire 1/4 cup lemon juice 1 cup chopped onion 3 cloves chopped garlic 1/4 cup brown sugar 1 tsp cayenne -- (1 to 3) 3 Tbsp dry mustard (or 1 Tbsp ginger) up to 2 cup water Mix everything in a large, heavy saucepan. Add water as needed to create a sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add water if it gets too thick. This sauce freezes well in mason jars. Use as a base flavoring for chili, sloppy joes, dip for wings or barbecue sauce. It is easily modified to accommodate individual heat preferences.

    From: jeff l. wilcox, sundog7@fmtc.net
    Posted By: jeff l. wilcox, Via: Rec.food.recipes
    Post Date: Monday, May 29, 2000

    *BACK TO HOT SAUCE*







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