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Basic Hot Pepper Sauce
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    Basic Hot Pepper Sauce

  • 3 c Distilled white vinegar
  • 2 lb Cayenne OR jalapenos Seeded and chopped
  • 2 ts Salt

    • Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.

    From: New Orleans Times Picayune
    Posted By: JudyB, Via: Chile Head Mailing List
    Post Date: 8/17/95

    *BACK TO HOT SAUCE*






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