PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Belizian Style Habanero Hot Sauce
  Back To Index
    Belizian Style Habanero Hot Sauce

    • 1 small onion -- chopped
    • 2 cloves garlic -- chopped
    • 1 tablespoon vegetable oil
    • 1 cup carrots -- chopped
    • 2 cups water
    • 3 Habanero chilies (3 or 4) -- minced
    • 3 tablespoons fresh lime juice
    • 3 tablespoons white vinegar
    • 1 teaspoon salt

    Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.

    Origin: The Habanero Cookbook , Dave DeWitt & Nancy Gerlach
    Posted By: shade

    *BACK TO HOT SAUCE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com