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Bottled Hell
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    Bottled Hell

  • 6 whole Mango peeled and seeded
  • 7 whole Kiwi fruit peeled
  • 7 whole Habanero chile pepper (fresh) stemed and seeded
  • 4 whole Lime, juice of
  • 3 whole Lemon, juice of
  • 4 tablespoons Orange juice, frozen concentrate
  • 1/3 cup Vinegar, white
  • 1 teaspoon Salt
  • 2 cups Water
  • In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water.
    Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled.
    Keeps in refrigerator 4 months or can and process. Refrigerate after opening.
    Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.

    From: Lindy Nearman, hot.chiles@usa.net
    Posted By: Steve, snearman@erols.com Via: Chile Head Mailing List
    Post Date: Thu, 3 Dec 1998

    *BACK TO HOT SAUCE*







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