In stock pot add Habaneros, water and salt. Slow boil for 15 minuets.
then drain, saving 3/4 cup of water.
Puree in blender the saved water and all ingredients except vinegar.
Return to stock pot and simmer on medium low heat for 10 minutes, stirring
constantly. Remove from heat and stir in vinegar till slightly cooled.
Keeps in refrigerator 4 months or can and process. Refrigerate after opening.
Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.
From: Lindy Nearman, email@example.com
Posted By: Steve, firstname.lastname@example.org Via: Chile Head Mailing List
Post Date: Thu, 3 Dec 1998