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Chile De Arbol - Picante Sauce
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    Chile De Arbol - Picante Sauce

  • 60 chiles de arbol (dried)
  • 1 1/2 tablespoons sesame seeds
  • 2 tablespoons shelled pumkin seeds
  • 1/4 teaspoon cumin seeds
  • 4 large allspice berries
  • 2 cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 cloves garlic, peeled, chopped
  • 3/4 cup cider vinegar
  • 1 Cup Water
  • Stem the chiles, roll between your fingers to loosen seeds. break in half, remove seeds and place in blender. Toast Sesame seeds and Pumpkin seeds separately and place in blender. Pulverize all the ingredients together until mixture is smooth and orange. Strain thru medium sieve, pressing and working solids to release there liquids. add one cup water and place in clean jar. Wait 24 hours for flavors to develop.

    NOTES : This recipe came from Rick Bayless (Authentic Mexican, Regional cooking from the heart of Mexico). Its the same that I've gotten from friends in Mexico. You see this sauce in the stands in markets in Mexico. Use it like Tabasco (much better though!). Nothing fancy just plain and simple, my kind of sauce!

    From: Rick Bayless (Authentic Mexican, Regional cooking from the heart of Mexico)
    Posted By: Mario Subia
    Post Date: Tuesday, March 27, 2001

    *BACK TO HOT SAUCE*







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