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Chiltepin House Sauce (Salsa Casera)
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    Chiltepin House Sauce (Salsa Casera)

  • 2 cups Chiltepins
  • 8 cloves garlic -- (8 to 10)
  • 1 teaspoon salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon coriander seed
  • 1 cup water
  • 1 cup cider vinegar

    Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes. Refrigerate for one day to blend the flavors. It keeps indefinitely in the refrigerator Note: Also called Chiltepin paste.

    Chiltepins are those exceedingly hot and tiny little peppers that look like small red berries. Makes 2 cups.

    From: Chile Pepper magazine
    Posted By: ???
    Post Date: May/June 1991

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