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Habanero Pepper Sauce
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    Habanero Pepper Sauce

  • 12 Habanero chiles, stems removed, chopped
  • 1/2 c chopped onion
  • 2 cloves garlic, minced
  • 1 TB vegetable oil
  • 1/2 c chopped carrots
  • 1/2 c distilled vinegar
  • 1/4 c lime juice
  • Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat, and simmer until carrots are soft. Place mixture in blender with chiles, and puree until smooth. Combine puree with vinegar and lime juice; simmer 5 minutes to combine flavors. Put mixture into sterilized bottles and seal.

    Heat Scale: 9
    Yield: 2 cups

    From: the Whole Chile Pepper Book by Dave DeWitt & Nancy Gerlach"
    Posted By:Alexandra Soltow
    Post Date: Fri, 28 Nov 1997

    *BACK TO HOT SAUCE*







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