Cooking: Remove the stems and place habaneros to the side in a separate bowl. Prepare all of the other
ingredients placing them in a large stainless steel or glass cooking pot. Cook on medium heat ("5") for about
15-30 minutes (stirring occasionally) until mixture looks almost cooked. Add the habaneros, and continue
cooking on low to medium heat trying to not have the habaneros change color too much (about 5 to 10 minutes).
Allow to cool on stovetop.
Blending: Use your regular kitchen blender to blend the mixture on the highest speed. Key: Count to 10 or 15 while blending each
canister load until smooth but still a little chunky. Do not over blend! You will have to blend about 4-5 canister loads, a portion at a time, of course.
Putting By: Place in glass jars with lids and a label.
Keep refrigerated when not in use.
This Hot Sauce! lasts six months or longer in the 'fridge. But it will disappear as it is truly ono-licious on
everything like eggs, fish, beef, chicken, pork, sandwiches, salads, kimchee, potato salad, cole slaw, you name it.
It's great to use as a condiment like mayonnaise, ketchup, or mustard on everything you grind!
Post Date: 2/4/98