|Henshaw's Hot Sauce|
I cooked all of the ingredients in a large sauce pan until onion is soft. I then took the cooked ingredients and transfered them into a blender. I blended until I could not blend anymore.
This is where it gets cool. I have a metal mesh strainer that is large, but the mesh is very thin. I put the strainer over another sauce pan and poured my blended material into the strainer. I let all of the "juice" strain out into the sauce pan.
I put the juice that strained out into my hot sauce containers and use it like any one would use Tobasco sauce. I saved the thicker material that did not strain through my strainer and put it in separate containers. I use it like a spread, on sandwiches, toast type crackers, etc.
Two products out of one recipe. Both products are very tasty and can be used in many ways.
Hope I gave someone a new idea.
From: Rob Henshaw
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