With a serrated knife, make slits in the pork. In a large zip-type plastic bag, place meat. In a bowl, mix together the marinade ingredients. Pour marinade into bag with pork. Rub the marinade into the meat and let sit, refrigerated, for 6 hours (or overnight).

To cook:
Preheat oven to 350°F. When hot, place pork in a 13x9" baking dish (leave marinade in bag) that has been sprayed with olive oil-cooking spray. Put in oven and bake for 45 minutes to 1 hour, depending on the weight of the pork.

Remove from oven and let sit for 15 minutes so meat can rest.

Place leftover marinade in a small saucepan and heat to a simmer. Let simmer for 1 minute.

To serve:
Slice meat thinly. Place 3 slices on a plate, fanning it out. Drizzle some of the heated marinade over it. Place side dishes around the fanned meat.

From: RisaG
Risa's Food Service
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Fri, 15 Feb 2002