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Jalapeno Sauce
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    Jalapeno Sauce

  • 1 pound jalapeno -- quartered
  • 5 2" sprigs oregano -- remove stems
  • 1 cup cilantro -- chopped
  • 1 large onion -- quartered
  • 6 large garlic clove -- chopped
  • 1/2 teaspoon salt
  • 1 lemon -- juiced
  • 1 cup water
  • 2 cups white wine vinegar
  • Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.

    Test pH; target 3.8 - 4.0. Process 15 minutes

    Makes 2 pints.

    From: Lisa
    Posted By: Shade, Via: Chile Head Mailing List
    Post Date: Sun, 21 Sep 1997

    *BACK TO HOT SAUCE*







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