PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Jalapeno Sauce
  Back To Index
    Jalapeno Sauce

  • 1 pound jalapeno -- quartered
  • 5 2" sprigs oregano -- remove stems
  • 1 cup cilantro -- chopped
  • 1 large onion -- quartered
  • 6 large garlic clove -- chopped
  • 1/2 teaspoon salt
  • 1 lemon -- juiced
  • 1 cup water
  • 2 cups white wine vinegar

    • Puree in blender. Pour into pot, bring to boil. Simmer for 15 minutes.

    Test pH; target 3.8 - 4.0. Process 15 minutes

    Makes 2 pints.

    From: Lisa
    Posted By: Shade, Via: Chile Head Mailing List
    Post Date: Sun, 21 Sep 1997

    *BACK TO HOT SAUCE*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

PepperFool.com