Heat olive oil in a 8 qt stock pot. Add carrot and sauté till almost soft. Add onions and continue to sauté. Add garlic the last minute of sauté. Turn down heat and add remaining ingredients. Bring pot to a simmer to blend ingredients and soften. Using an immersion blender, blend to a pourable consistency. (You may transfer ingredients to a blender or food processor, I like the "Boat Motor"!)

Bottle contents in sterilized jars or bottles. This recipe makes exactly 3 Grolsch "Lock Top" pint bottles of sauce, if you are so inclined.

Warmth and Aloha
Enjoy My Hawaiian Heat,
KB

From: Kevin M. Birchfield (naughty.rotties@verizon.net)
Posted By: Kevin M. Birchfield
Post Date: Fri, 7 Mar 2003