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L'exotic Sauce Dynamite
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    L'exotic Sauce Dynamite

  • 12 bird chiles (chiltepin or pequin) -- crushed
  • 3 tbsp ginger root -- freshly grated
  • 3 tbsp garlic -- freshly ground
  • 1 med onion -- diced
  • 1/4 cup tomato paste
  • 1 cup distilled white vinegar
  • 2 tsp salt
  • 1 cup water
  • 1 tbsp thyme -- freshly chopped
  • One of these was the one I posted (and it didn't work) the other day and the second one is from Emeril's new book - Every Day's A Party. I made it today. It is really good. I tasted a bit on my finger even though the recipe says to let it sit for 2 weeks in the refrigerator before using.

    Mix all the ingredients together in a pan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat. Cool, puree in a blender, and place in a small jar. It keeps for up to a year in the refrigerator.

    Yield: 2 cups
    Heat Scale: HOT

    From: RisaG
    Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
    Post Date: Tue, 05 Oct 1999

    *BACK TO HOT SAUCE*







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