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Mango Habanero Hurt Me Sauce
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    Mango Habanero Hurt Me Sauce

  • 1 mango - or Apricots
  • 1 red onion
  • 4 garlic cloves -- (4 to 6)
  • 10 + Habanero peppers -- (10 to 15)
  • 2 T fresh ginger
  • 1/2 tsp. turmeric
  • 1/4 tsp. cumin
  • 1/4 tsp. coriander
  • 1 T honey
  • 1/2 C cider vinegar
  • 2/3 C sherry
  • salt to taste if desired
  • In a saucepan, bring vinegar, sherry, and salt to boil. Purée remaining ingredients in a blender, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling. Keep refrigerated for 3 weeks or more.

    From: Lisa
    Posted By: Shade, Via: Chile Head Mailing List
    Post Date: Sun, 21 Sep 1997

    *BACK TO HOT SAUCE*







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