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Nuoc Cham (Vietnamese Chili Sauce For Dipping)
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    Nuoc Cham (Vietnamese Chili Sauce For Dipping)

  • 2 dried red chiles
  • 2 cloves garlic
  • 1/2 tsp sugar
  • 2 tbls fish sauce
  • 1 tbls vinegar
  • 1 tbls lemon juice
  • Mince chiles and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition.
    This makes enough for 2-4 people.

    From:
    Posted By:Culinaria.Com
    Post Date: 2/5/98

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