PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Piri-Piri Sauce
  Back To Index
    Piri-Piri Sauce

  • 1 1/4 c Olive oil
  • 8 Chilli peppers with Tops removed
  • 1 Bay leaf
  • 1 Small piece lemon rind

    Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely.

    Ready made piri-piri can be bought by the Portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

    From: "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" Michael Bateman
    Posted By: Jim Weller, Via: Chile Head Mailing List
    Post Date: Fri, 30 Aug 2002

    *BACK TO HOT SAUCE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com