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Salpicon De Chiles Habaneros (yucatecan Table Sauce)
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    Salpicon De Chiles Habaneros (yucatecan Table Sauce)

  • 3 chiles habaneros or gueros, roasted
  • 2 medium chiles xcatiks or 4 chiles serranos, roasted
  • 4 green onions, finely chopped
  • Juice of 2 Seville (bitter) oranges or
  • juice of: 1 grapefruit, 1 orange, 1 lime
  • 20 sprigs cilantro (coriander), chopped
  • Salt to taste
    Garnish:
  • 2 small limes, thinly sliced
  • 20 sprigs cilantro, chopped
  • Slice chiles habaneros and xcatiks in thin strips, and place in a clay, ceramic, or glass bowl. Add onion. Add Seville orange juice, orange juice, lime juice, cilantro, and salt. Stir. Macerate for 2 hours.

    Garnish with limes and cilantro. Serve with meat, Yucatecan specialties, and fish.

    Makes 1 cup

    This typical sauce graces almost all tables in southeastern Mexico.

    From: The Taste of MexicoPatricia Quintana
    Posted By: Mark, Via: Chile Head Mailing List
    Post Date: ???

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