Slice chiles habaneros and xcatiks in thin strips, and place in a clay, ceramic, or glass bowl. Add onion. Add Seville orange juice, orange juice, lime juice, cilantro, and salt. Stir. Macerate for 2 hours.

Garnish with limes and cilantro. Serve with meat, Yucatecan specialties, and fish.

Makes 1 cup

This typical sauce graces almost all tables in southeastern Mexico.

From: The Taste of MexicoPatricia Quintana
Posted By: Mark, Via: Chile Head Mailing List
Post Date: ???