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Spicy Island Hot Sauce
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    Spicy Island Hot Sauce

  • 1 papaya -- coarsely chopped
  • 1 medium onion -- coarsely chopped
  • 2 medium garlic cloves -- minced
  • 4 habanero peppers1
  • 1 inch ginger root -- chopped
  • 1/3 cup dark rum
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons honey
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon anise seed
  • 1/8 teaspoon clove
  • 1/8 teaspoon turmeric
  • 1 pinch nutmeg
  • 1 pinch cinnamon
  • black pepper
  • Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks. Makes 2 cups.

    From: ChileHeads Archive
    Posted By: ???
    Post Date: ???

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