|Spicy Lime Sauce (Cambodian table sauce)|
Combine garlic, chiles and water and liquify in a blender or food processor.mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar.Add shredded carrot.A typical dish to serve with the sauce is 'Char kroeung' (seeGrilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than thedish.
From: Michael Bowers
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