Here is a simple and quick Hot Sauce recipe for those of you out there who like a little GREEN on the table. Especially in time for Christmas to match the usual RED bottles. I have been making this stuff for a couple years now and it never fails to impress... if you like coriander that is. Hope someone can find it useful!

For this recipe I like to use some of the green Habs I always have left from the end of our short Canadian growing season, but I imagine other colored habs would do (although it may somewhat diminish the lovely green color this sauce becomes).

Put everything into a food processor and chop at low speed for a minute or so. Then turn the processor to high speed for about 3-5 minutes until the ingredients are nearly liquified. You can add more liquid (i.e., lime juice) if you want a thinnner consistency. Bottle and let sit for a week for maximum flavour blending, although I can never resist using a bottle right away. Even if you wait, it should be ready right in time for your Christmas festivities!

It makes approximately two and a half 5oz bottles worth.

From: STEVE RUEFFER, sdrueffe@watarts.uwaterloo.ca
Posted By: STEVE RUEFFER, Via: Chile Head Mailing List
Post Date: Wed, 15 Dec 1999