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Steve's Mean Canadian Green Coriander Hot Sauce
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    Steve's Mean Canadian Green Coriander Hot Sauce

  • 20 Green Habaneros *
  • 6 tbsp lime juice
  • 8 garlic cloves
  • 1 med onion (rough chop)
  • 6 rouch chop sprigs coriander (or about 1/4 -- (6 to 8) to 1/2 cup)
  • 1/4 cup red wine vinegar
  • 1/4 tsp salt
  • 1/8 cup water
  • 1/2 tsp ground black pepper (or to taste)

    Here is a simple and quick Hot Sauce recipe for those of you out there who like a little GREEN on the table. Especially in time for Christmas to match the usual RED bottles. I have been making this stuff for a couple years now and it never fails to impress... if you like coriander that is. Hope someone can find it useful!

    For this recipe I like to use some of the green Habs I always have left from the end of our short Canadian growing season, but I imagine other colored habs would do (although it may somewhat diminish the lovely green color this sauce becomes).

    Put everything into a food processor and chop at low speed for a minute or so. Then turn the processor to high speed for about 3-5 minutes until the ingredients are nearly liquified. You can add more liquid (i.e., lime juice) if you want a thinnner consistency. Bottle and let sit for a week for maximum flavour blending, although I can never resist using a bottle right away. Even if you wait, it should be ready right in time for your Christmas festivities!

    It makes approximately two and a half 5oz bottles worth.

    From: STEVE RUEFFER, sdrueffe@watarts.uwaterloo.ca
    Posted By: STEVE RUEFFER, Via: Chile Head Mailing List
    Post Date: Wed, 15 Dec 1999

    *BACK TO HOT SAUCE*







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