|Tepin Hot Sauce|
Brown flour in oil. Set aside. Heat in a dry pan the chili tepins before putting them into the blender. In a blender, blend to pulverize chili tepin with water. If cloves of garlic are used ( which I recommend) add garlic and oregano to blender. Add all ingredients to browned flour and stir while bringing to boil. Keeps a long time.
The funny part is as mush as I loved the sauce I have never grown the Tepins but, since my parents still live in Tucson, I am trying to get them to send me seeds from the area plants or dried Tepins. My mother is anxiously waiting for me to send her the yearly box of peppers from my garden so I maybe if I get that done she'll reciprocate :)).
From: McWilliams, Dan, DMcWilliams@fendall.com
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