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Ti-malice Sauce (haiti) #3
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    Ti-malice Sauce (haiti) #3

  • 2 tsps hot pepper
  • 1 large chopped onion
  • cup chopped shallots or scallions
  • 3 minced cloves of garlic
  • cup lemon or lime juice
  • cup oil
  • salt and pepper to taste
  • Directions

    1. Marinate onions with the lemon juice for 2hrs

    2. Combine all ingredients and boil in a pot for 10 minutes until hot peppers are tender.

    3. Allow to cool and store in a glass jar or bowl in the refrigerator.

    From: ???
    Posted By: ???
    Post Date: ???

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