• 12 medium Habaneros, stemmed and seeded
• 1/2 c Onions, chopped
• 2 Cloves garlic, minced
• 1 tb Canola oil
• 1 c Carrots; chopped
• 1/2 c Vinegar
• 1/4 c Fresh lime juice

Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft.

Place the chiles, vinegar and lime juice in a blender and blend until peppers are finely minced. Add the onion, garlic and carrots and puree the mixture until smooth.

Return the mixture to the stove and simmer for 5 minutes.

Strain the mixture into an empty hot sauce bottle. You get about 4 ounces. This is a fiery hot sauce that you need to use with care.

Place the ingredients that were strained out into a jar and refrigerate. It will have the consistency of finely grated horseradish but the flavor of habanero fruit. I love this on just about everything.

Origin: Tom Greaves
Posted By: Tom Greaves