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Twisted Hot Sauce
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    Twisted Hot Sauce

  • 1/2 red onion, julienned
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons passion fruit puree
  • 1 teaspoon rehydrated and pureed cascabel chile
  • 2 tablespoons mango puree
  • 2 tablespoons sherry vinegar
  • 2 scallions, finely sliced
  • Salt and pepper
  • Saute the red onion in the olive oil until lightly caramelized. Add the passion fruit puree, casacabel chile puree, and mango puree to the onions. Reduce the mixture for 2 minutes and add the sherry vinegar. Chill the sauce and set aside. Add the finely sliced scallions to the chilled mixture and mix well. Season and serve warm.

    From: Herve Cuyeu, Loews Miami Beach Hotel, Florida
    Posted By:
    Post Date:

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