PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
WHAMMO! Hot Sauce
  Back To Index
    WHAMMO! Hot Sauce

  • 1 qt. canned tomatoes
  • 1 cups chopped chilli peppers
  • onion
  • 2 cups vinegar
  • 1 cup sugar
  • 1 Tb mixed pickling spice (dill,celery,mustard,bay)
  • Tie spices inside a cheesecloth bag. Put vegetables, spices, and vinegar in a kettle and cook until soft. Press through a sieve or strainer. Add sugar and cook until desired thickness is reached, stirring frequently to prevent burning. Pour into sterilized jars and refrigerate until use. At first, the spices make you think you are eating a pickle, and then WHAMMO! the heat from the chillies kicks in.

    From: Terry Berke
    Posted By:Rich McCormack
    Post Date: Fri, 17 Oct 1997

    *BACK TO HOT SAUCE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2004
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com