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Winstons Fire

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Winstons Fire

2 C Habs, stemmed

1/2 C White vinegar

1 C Onion, minced

1 TB Chopped fresh ginger

1TB Ground black pepper

Blend all, and keep in the fridge, it's raw and fiery, depending on the sweetness of the habs or bonnets used. Whoohoo...

From: straight from trenchtown
Posted By: ChefyBear2
Post Date: 97-10-27

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