PepperFool.com Home Back to Recipe Main Page Back to Bean Recipes
Potato Vindaloo
  Back To Index
    Potato Vindaloo

    Paste:

  • 2 tomatoes, small
  • 1/2" ginger
  • 6 garlic cloves
  • pinch turmeric
  • 1 tsp. cumin
  • 2 onions, small, chopped
  • 3 chiles, dried, red
  • salt to taste Remaining ingredients:
  • 1/2 onion, sliced
  • oil
  • 1-2 Tbs vinegar or tamarind water, or more to taste
  • meat, cut up (e.g. into cubes)
  • potatoes, cut up
  • Fry the sliced onion in oil. Add the spice paste and vinegar/tamarind and bring to a boil. Add meat and potatoes and fry for 10 minutes, then add a little warm water and cook until done.

    From: A friend of Toni's in Bangalore, 1971
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date:

    *BACK TO INDIAN RECIPES*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com