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Potato Vindaloo
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    Potato Vindaloo

    Paste:

  • 2 tomatoes, small
  • 1/2" ginger
  • 6 garlic cloves
  • pinch turmeric
  • 1 tsp. cumin
  • 2 onions, small, chopped
  • 3 chiles, dried, red
  • salt to taste Remaining ingredients:
  • 1/2 onion, sliced
  • oil
  • 1-2 Tbs vinegar or tamarind water, or more to taste
  • meat, cut up (e.g. into cubes)
  • potatoes, cut up

    • Fry the sliced onion in oil. Add the spice paste and vinegar/tamarind and bring to a boil. Add meat and potatoes and fry for 10 minutes, then add a little warm water and cook until done.

    From: A friend of Toni's in Bangalore, 1971
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date:

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