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Rajmah , a hot bean and dairy curry
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    Rajmah , a hot bean and dairy curry

  • 500 gms red kidney beans, soaked overnight and boiled [ed.--or canned, drained and rinsed]
  • 2 tomatoes, chopped
  • Green chiles [ed.--pref. green cayennes] to taste, slit lengthwise
  • Powdered red chile to taste (Thai-Cayenne type)
  • 1 onion, finely chopped
  • 1 teaspoon cumin seeds
  • 1 Tbsp. finely ground coriander seeds
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 cup cream
  • 1 1" piece ginger, minced
  • 1/2 cup plain yogurt
  • 1 1/2 Tbsp. oil
  • salt to taste

    Heat the oil in a pan. Add cumin seeds and fry for a minute. Add ginger, chiles and onion. Fry till onions become translucent. Add turmeric, garam masala, powdered chile and coriander and cook for a minute. Add tomatoes and cook till pulpy. Add kidney beans. Mix well and cook for a while on medium flame. Add beaten yogurt and cream and season with salt. Simmer a few minutes.

    From: Rain, rain@wwbbs.otherside.com
    Posted By: Rain, Via: Chile Head Mailing List
    Post Date: Thu, 09 Dec 1999

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