|Roasted Peppers (Pepper Fool)|
Preheat oven to 375 degrees F. Blacken peppers over open flame or under broiler (no more than 5 min). Roast Peppers 20 minutes at 375 degrees F. Cool / Steam chiles thoroughly in closed paper bag or covered bowl. Skin, core and seed. Cut flesh into suitable strips or leave whole for stuffing.
From: Robert Lusk
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