Place all ingredients in a sauce pan and bring to a boil, reduce heat and simmer 20-30 minutes.

Pour 1/2 mixture in a blender jar while reserving the other half. Blend the 1/2 until smooth and return it to the pan with the rest and simmer 5 minutes.

Add peeled, sliced mango and let steep for 5 minutes.

Remove from heat and let cool.

Refrigerate until needed.

From: , Via: Chile Head Mailing List
Posted By: lavanda at cocina-mexicana@yahoogroups.com
Post Date: ???