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Ancho-Mango Jam
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    Ancho-Mango Jam

  • 5 Ancho Chilies (seeds included)
  • 1 fresh green Serranos (emincer) -- (1 to 2)
  • 1/2 Red, Yellow, and Green Peppers (emincer)
  • 2 Shallots (sliced)
  • 2 Cloves Garlic (crushed)
  • 1 TBS Ginger (1" battonet)
  • 1 1/2 Cup Orange Juice
  • 1 TBS Rice Vinegar
  • 1 TBS Cilantro
  • 1 TBS Honey
  • 1 Ripe Mango (emincer)
  • Place all ingredients in a sauce pan and bring to a boil, reduce heat and simmer 20-30 minutes.

    Pour 1/2 mixture in a blender jar while reserving the other half. Blend the 1/2 until smooth and return it to the pan with the rest and simmer 5 minutes.

    Add peeled, sliced mango and let steep for 5 minutes.

    Remove from heat and let cool.

    Refrigerate until needed.

    From: , Via: Chile Head Mailing List
    Posted By: lavanda at cocina-mexicana@yahoogroups.com
    Post Date: ???

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