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Apricot Habanero Jelly #1
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    Apricot Habanero Jelly #1

  • 1 lb. habenero peppers
  • 1 cup cider vinegar
  • 1/2 cup apricot nectar
  • 6 cup sugar
  • 1 pkg. certo
  • 6 drops orange food coloring
  • Directions
    cut off stem ends of peppers blend together with 1/2 of the vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the pepper and coloring and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of jelly.

    From:
    Posted By:shade
    Post Date: Fri, 11 Jul 1997

    *BACK TO JAMS / JELLIES*







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